Vacationing Chef

The Chef That Travels

19 Aug

Feeling Blue

Posted in Uncategorized on 19.08.10

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I’ve been a bit under the weather this week and I hate being sick.  I don’t know if it’s a cold or the flu but I wish I could spend the day in bed.  I was resting on the couch and reading a magazine article about Sanibel Island.

Arnold and I went down there a few months ago and stayed at Gulf Breeze Cottages www.gbreeze.com.  It’s not a lux resort but we had a cute one bedroom cottage with gingerbread trim in colors of coral and teal with a full kitchen and great views.  Just a few steps out my door and I was in the ultra blue water of the Florida Gulf Coast.  These cottages were built back in the early 1940’s so they’ve seen a lot of history.  They embody the essence of “Old Florida” and I felt as if I’d taken a step back in time.  The cottages are clean, cool, very comfortable, and the owners are wonderful.  It’s one of a seemingly limitless number of lodging options you have on Sanibel Island.  From hotels, resorts, cottages, condos, and houses, you should have no trouble finding a great place to stay.

We rented bikes right in the office at Gulf Breeze Cottages and had a great afternoon riding the extensive bike paths on the island.  You can ride all over the island on shady paths.  It’s a bike friendly town so there are places to park your bike and lock it up everywhere.

Great restaurants are everywhere from friendly beach cafes to upscale dining. The nature preserve is awesome and we spent hours exploring.  Powder white sand that feels like sugar underfoot and crystal clear water makes for great snorkeling.  I got to play with a few baby stingrays that were swimming and it was a beautiful sight.  We picked up lots of cool shells and took them home.  Next time I hope to find some sharks teeth.

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10 Aug

Wine Much?

Posted in Uncategorized on 10.08.10

Once a month I go to an evening networking meeting called Wine Down Wednesday.  It’s held at Wine Harvest in Wesley Chapel. www.wineharvest.com   This is a wonderful wine store/wine bar and Jodi Fritch chooses the wines for us to taste and educates us on the grapes, regions, and wine makers.  We’re free to buy any wine we wish of course and I always do.  A few days ago, I purchased 2 great wines that we tasted.  The first is one of my husband’s favorite wines.  He is not a wine drinker (he’s a beer guy) so when I find a wine that he’ll drink, I encourage it.  Dr L 2008 Riesling.  This is one of the best Rieslings I’ve ever had.  It’s crisp and just a bit tangy, not too sweet.  It’s great with seafood and the spicy foods that I love so much.  The quality and price of this wine make it a perfect every day wine. 

The second wine I took home was a Jules Taylor 2008 Pinot Gris.  Jules Taylor used to be the wine maker for Kim Crawford so of course I was an instant fan.  From the first sip I knew I had to have a bottle of this to match the smoked salmon I made.  This was lushious, slightly sweet with hints of spice.  It has a bit of texture to it and is more rounded than some other Pinot that I’ve had.  This is a seafood wine as well and perfect for the constant summer we have here in Florida.

I’m in a wine state of mind this month because in a few short weeks I’ll be touring Napa Valley with 2 of my favorite people Diane and Lisa.  Lisa is going out for a conference a few days before and Diane and I are flying out to meet her and spend the weekend touring SF and Napa.  I’m sure I’ll blow my wine buying budget for the next year on this trip but I’m also going to do some research while I’m there so it’s not all fun and games.  I’m planning to do a culinary tour of Napa next year so stay tuned for all the information on that.  Pictures of our trip will be forthcoming.  For now, here is one of the places we will be visting and sampling at.  www.frogsleap.com

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